What do you want to be?

To believe in a child is to believe in the future. Through their aspirations they will save the world. With their combined knowledge the turbulent seas of hate and injustice will be calmed. They will supply humanity with music and beauty as it has never known. They will endure. Towards these ends, WE pledge our live's work. WE will supply the children with tools and knowledge to overcome the obstacles. WE will pass on the wisdom of our years and temper it with patience. WE shall impact in each child the desire to fulfill his or her dream. WE, shall teach. - William Ward

Friday, 4 November 2011

Red Velvet Cupcakes!

So on this rainy Friday, with some free time on my hands, I decided to try my hands on baking red velvet cupcakes. Been wanting to bake them since forever but I keep postponing it. In fact, I have a very long To-Bake List which I've not fulfilled yet. Slowly but surely I hope, especially since the holidays are drawing near.

Here's the link to the recipe.
Red Velvet Cupcakes


However, I didn't use the frosting recipe from the above website. Instead, I used one from this.
Cream Cheese Frosting


The cake turned out super moist, it was too yummy! So have a go at making these too! :)

Oh! And if you don't have buttermilk, or if you find that they're too costly, here's how you can make your own buttermilk. All you have to do is to add 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Leave that to stand for 30minutes and there you have it, home-made buttermilk!

Enjoy!

That's A Wrap!

So we had our last textiles lesson just yesterday. I must say, I've learnt quite a bit, improving my skills and learning more techniques that I would never have imagined myself doing. So many DIY projects that Ive learnt to do that I think I would have to think twice before purchasing items again. If you can make it yourself, why buy it right?

Some of the things Ive learnt included the napkin technique, embroidery and appliqué. It was really interesting to learn how to use the sewing machine in the textile room. Honestly, I used to get so frustrated easily with the machines in the beginning since it would not do what I want it to do. Having to do unpicking numerous of times made me feel like I was just wasting time doing nothing in class, especially for the competency profiles.

However, I think it just takes time to get used to the machines in school. The machine is just too chim for us I guess! In the end, I fell in love with the embroidery function and was in awe of what the machine can really do for us.

So here's some pictures to mark my journey during DCX131. Not many though, since I always forget to take pictures of my work!






Friday, 21 October 2011

A Mug of Goodness

Ever felt hungry in the middle of the night while doing your assignments and you just need a dose of sugar rush to perk you up? How about some good ol yummy fudge brownie? All that minus the tedious baking process, what more can you ask for right?

Check this out! It's simply divine!!! *drools*


Yum yum yum!

Thursday, 20 October 2011

Happy Feet!

Yet another cute dessert that I loveeeee~

Not at all easy to make! I've failed quite a number of times cause the feet does not appear.


Here's my first successful attempt on it!

Thursday, 6 October 2011

Screams YUMMY!

You know of how that first glance of a food when looking through a menu makes you go watery in the mouth? And instantly having you saying "I'm so having this!" without even reading what makes the food? Its a funny reaction don't you think, of how such photos can give a great impact especially for something you probably have not tried, ever... or maybe, you were really just plain hungry...

So, here's some "tricks" that make some food look so appetizing and screams yummy! You can even use these tips and try it at home... or simply when eating out!

The Art of Plating Food


http://youtu.be/Gy8-SKIm4Fs

How to take stunning food pictures


http://www.youtube.com/watch?v=-IHf6UwQC4s


Always remember the Rule of Three!

Wednesday, 28 September 2011

Cake Pops!

Something really cute to share. I love reading Bakerella's blog and she always has great ideas for desserts. She is also the creator of Cake Pops! I really hope to make these one day soon. I've even bought the lollipop sticks already! Heh heh~

Tuesday, 27 September 2011

Reflection: Microteaching

For groups that have finished their mirco teaching, I'm sure that you too feel that a great weight has been lifted off your shoulders. I remember feeling really tensed and scared the night before the session all the way till the end of the lesson. I could not sleep the night before. Yes I have to work on my anxiety issues. Haha.

Actually now that my mirco teaching is over, i am finally able to see the usefulness of it:
1. It forces us to master at least 1 recipe (especially the recipe you are teaching) and to learn many others from the other teachers.
2. It allows you to learn about your your weaknesses and strengths when it comes to working in the kitchen and teaching.
3. It allows us to observe others when they are teaching and to learn from their mistakes and absorb their good points.
4. We learn how to work together in a team. This is important as in schools, we will have to work with the other teachers, most of whom come from different backgrounds and may have not been your friend in the first place.

For myself, I have learnt many new things about myself:
1. I enjoy baking on my own free time.
2. I need to be louder.
3. I need to be more confident in myself.
4. I need to watch the terms that i use during class, such as correct scientific terms etc.
5. I need to manage the lesson flow better to ensure that i can complete the lesson within the stipulated time.
6. I need to improve on my plating techniques.

I would also like to take this opportunity to thank my team mates, Nurul, Raudhah, and Azyan. Thanks for working with me and great job!

Now that I have finished my mirco teaching, I shall enjoying learning more recipes from the other teachers. Good luck to you all!

Saturday, 24 September 2011

A Royal Tea Party.


Our group's microteaching is over! And I think we've learnt so much from it. My expectations of it was indeed very different from the outcome of it. Firstly, nerves got to me. Secondly, my cookies for demo got burnt. Thirdly, unexpected situations in the classroom which I prayed didnt happen, happened.

As a reflection of the entire experience, I really feel that I've got so much more to learn as to how to manage the class well and also having to deal with unexpected situations. During my lesson, one pair had their cookie mixture too crumbly a consistency which resulted in the cookie not forming properly. While I had hoped that everyone would have a 100% success rate with that recipe, the unexpected still happened. I felt that the students would already have known how to cream the mixture well since they just learnt it a mere week ago and thus, I didnt do a demo on that. I sort of "tapped" on their supposed prior knowledge and I just assumed they knew. Another incident in class, was that a student got her hand scalded by hot water. Amidst all the nerves, the chaos in class and the mess, it was still an urgent issue to deal with.

I guess this depicts and relates well to a real class context whereby these are real issues that may occur. Especially so, when we do go out to schools, we are dealing with children of a younger age group than the people we dealt with during microteaching. More issues are bound to surface and it's a matter of management and problem-solving and quick thinking that has to be at the back of our minds while conducting a class.

For now, enjoy the pictures below!





Tuesday, 20 September 2011

Eggtarts again!

Hello its me and my egg tarts again. Yes i bake them everyweek. Haha. I actually find it fun and a form of stress-reliever and its such an accomplishment to be able to create something tasty.

Just some minor updates (which may be alittle late)
- recipes will be printed
- the tart pastry is alittle greasy but you dont have to grease the tart mould
-when you fill the tart with egg custard make sure there are no air bubbles if not there will be unsightly holes in your egg tart.
-you have to watch the custard closely if not it'll be wrinkly and ugly

Ok some pictures of what to expect


What the dough looks like. It's ok if its sticky and oily. Please dont add too much flour if not it'll taste like biscuits.
Before baking the tart. You may use a bit of flour when shaping the dough if u find it too sticky

Finished product! Yummy!

Hope you enjoy tomorrow's session and hope you'll like the egg tart recipe! :)

Saturday, 10 September 2011

Cookies!

So I attempted the Chewy Dark Chocolate and Orange Cookie Recipe from Wilton's the other day, as recommended by Ms Chin and Ms Soo. But The turnout was rather... bleargh? Okay, the taste was awesome and rich and yummy, with a tinge of orange. So that definitely wasn't the issue. However, it was more of the external outcome of the cookie itself.

It turned out too soft and cake-like instead of firm like a cookie's supposed to be. I wonder what could be wrong. Could it have been my creaming? Had I creamed it improperly? Could it be the proportions of my ingredients? Did I convert correctly? Or could it be too fast a baking time? Or! Was the cookie even supposed to be like that in the first place? I wonder and panic at the same time, thinking I might have the same troubles again if unresolved soon! :(

So let me get this straight, we learnt in school (TP) that 1 cup = 250g, no? For this batch, I used 250g as a basis of 1 cup. Before posting this post however, I searched online and they actually have variations to it which falls around ~225g. That's 25g of a difference! Doesn't that count as a significant difference that may have implications to the science behind the baking?

Chewy Dark Chocolate and Orange Cookie by Wilton
http://www.wilton.com/recipe/Chewy-Dark-Chocolate-and-Orange-Cookies

Ingredients:
  • 3/4 cup butter softened
  • 2/3 cup granulated sugar
  • 2/3 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1-1/4 cups all-purpose flour
  • 2/3 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 4 teaspoons freshly grated orange peel or finely chopped candied orange peel
  • vegetable pan spray

Instructions:
1) Preheat oven to 375° F.
2) Cream butter and sugars until light and fluffy. Beat in egg and vanilla. On low speed beat in flour, cocoa, baking powder and salt. Stir in orange peel.
3) Spray cookie scoop with vegetable pan spray and drop onto ungreased cookie sheet. Bake 9-12 minutes. Remove from sheet and cool on wire rack.


Picture 1: Look how nicely it rose! Nice dome-shaped cookies!




 Picture 2: It deflated once out of the oven.
Something is definitely wrong somewhere.
Could it have been due to a lack of cooking time?
Could it be how I creamed the batter?

Picture 3: This was taken after being cooled for ~15minutes.
It was still very soft, very cake-like, very fragile. It did not firm up. 
Look at the interior, it looks more cake-like than it does a cookie.
The air cells? Zilch. Or atleast very very minute and tiny.
---
What could have gone wrong!? Please advice! Thank you lovely people~

Tuesday, 6 September 2011

Update on Egg tarts! :)

I baked another batch of egg tarts last saturday! Seems to be much better than the previous 2 as they were snapped up by my friends and family as soon as they were out of the oven (might be due to the fact that i baked a smaller batch)

Egg Tart Recipe ( for about 20 2.4" tarts)

Ingredients:

For butter pastry:
125g butter - chilled
60g of icing sugar
1 egg beaten
200g plain flour - sifted
½ tsp of vanilla extract

For egg custard:
100ml of water
80g of sugar
3 eggs
100ml of milk
½  tsp of vanilla extract

Method

1.       Preheat the oven at 175 degrees celcius

2.       Mix flour and  icing sugar into a mixing bowl. Mix in butter with a fork till it is in small crumbs.

3.       Stir in vanilla extract and egg till it forms a dough.

4.       Wrap in cling foil and leave in the fridge for about 10 minutes to rest.

5.       While waiting, melt 80g of sugar in 100ml of water. Turn off the flame once sugar dissolves. Leave it to cool.

6.       Take the dough out of the fridge. Take about a 1.5 inch ball of dough and shape it into the molds using thumbs only. Make sure that the base is not too thick. The sides should be higher than the mold.

7.       Place the molds into the oven and bake for 10 minutes or until it turns white.

8.       Whisked the eggs for the egg custard. Do not whisk till frohy

9.       When the sugar mixture has cooled, added in the milk , whisked eggs and vanilla extract and stir to mix well.

10.   Strain the egg mixture and pour it into the molds after they have been removed from the oven.

11.   Place the molds with the egg custard filling into the oven for another 15- 20 minutes (18 mins for my oven. I usually set the timer for 15 mins and check to see how the tarts are coming along. If they are still wobbly i'll leave them in for another 3-5 mins). Watch the tarts near the 15th minute. If you see the custard about to puff up, take it out of the oven. If not it'll wrinkle when cooled. Another way to check if the custard is cooked is to see if it wobbles when shaken. If it wobbles, it is not cooked. (Another recipe also recommends sticking a toothpick into the custard. If it stands upright, then the custard is cooked.)

12.   Place the tarts on the cooling rack for 10 mins.

Result:

Looks good? I might want to try baking the custard together with the tart to see if the bottom is soggy if i use this method (thanks Miss Chin!)
If there is time, i may also try using soya bean milk as i'm actually lactose-intolerant.

Saturday, 3 September 2011

Cream Puffs Madness!

Hello everyone! This is my first attempt in baking cream puffs and I hope to receive your valuable comments  as to how I can do it better. I believe there are still room for improvements, especially on my éclairs (which I failed, on both tries sadly!)

Anyway, here’s the recipe I used for the choux pastry. It makes about 15 mini cream puffs!

40g plain flour
¼ level tsp salt
70ml water
1 level tsp sugar
25g butter
1 egg

Before I begin, I went to youtube to view videos on how to go about making the choux pastry. By the looks of it, the preparation looked very simple. Not until I started on my own… This was the outcome of my paste and the puffs on my first trial! Such failure L


As you can see, my batter was not thick like how it should be. Reason being, when I was beating egg into the mixture, the paste turned out to be sticky and elastic. I thought that should not the case, hence I added another egg to the paste.

Upon baking, I did not watch the baking temperature carefully hence the oven became too hot. The pastries rose, however, the exterior was already baked within the first 15 minutes. Choux pastries require baking time of about 30 minutes. Hence, the interior was still mildly "wet" and not fully baked, and the pastries started to flatten when it was left to cool.

I called up my group mate, Azyan and she came to the rescue. She told me that one egg should be sufficient as the paste is meant to be sticky and elastic. This time, I followed the recipe diligently and took note of the baking temperature and time. And, these are the outcomes of my batter and choux pastries…



Yes, my éclairs were burnt despite them being under my watch! Hmph! But I think my oven has the tendency to heat up too quickly? Or was the paste too little for éclairs? I need to give the éclairs another try next time. But nonetheless, my puffs turned out the way it should be! It rose and did not deflate, not too soft and with a hollow interior J

On to the confectioner’s custard next! The recipe…

25g butter
25g flour
125ml milk
25g sugar
1 egg yolk
¼ tsp vanilla essence


And here’s the outcome! I’m still unsure if the texture of the custard should be like the one I made. It was a tad lumpy; probably because I did not mix in the flour properly. Otherwise, my brother commented that it was not too sweet and tastes good!


Here’s the final product- my mini cream puffs. I still need to master my execution and of cause, this is to better facilitate my micro teaching later. Keep the comments coming in… Will really appreciate it J

Tuesday, 30 August 2011

QCX 522 Assignment 2 by Jeanne


Reflection on Lesson Plan

When I was a student, I always thought that the teachers had the better end of the deal. They got to scold us, give us homework, and give us more homework. It took me awhile to realise that: Hey, if teacher gave us one page of assignment, his/her homework would be to grade the whole class's assignments. So if a class has 40 students that would mean that the teacher has 40 pages to go through.  The grass always seems greener on the other side until we really stop to consider things from their point of view.
When I first signed up with MOE, I heard lots of horror stories of how teachers have no life and no time as every waking moment is spent worrying about students, grading assignments and writing lesson plans. It seems that this horror story is true to a certain extent and would soon be unfolding for me. I also remember vividly how the interviewers at my teaching interview kept trying to dissuade me from joining MOE by telling me the harsh realities of what being a teacher entails. Well, I decided to just give it a shot. I do not have a night life anyway so the lack of that does not frazzle me much. Also, I really wanted to fulfil my childhood ambition of teaching, no matter how cliché that may sound.
My very first experience with the infamous lesson plan was during the Enhanced School Experience program. At Canberra Secondary School, every Tuesday morning is designated as what I call "upgrading" for teachers. Teachers, especially those who have been on courses, would take turns sharing their experiences and what they learnt. During my last 2 weeks there, the topic was on why it is important to write lesson plan and how to write them well. Teachers were split into our subject groups and asked to write a lesson plan, which we would then have to present and receive critique from other teachers. Sad to say, my time at Canberra was up before we really got down to the nitty gritty parts of lesson plan writing so I didn’t really glean much information.
At NIE, I found that lesson plan writing is a very big part of being a teacher or as what the tutors would say it differentiates a good teacher who puts in effort to a teacher who does not. During ICT lessons, we learnt about meaningful learning and the use of ICT tools to promote such meaningful learning.  The lesson plan is used to structure the lesson and to incorporate these dimensions of meaningful learning. It also differentiates a tuition teacher from a school teacher. Tuition teachers do not have to think of how best to engage their students or to incorporate ICT.
Lesson plans are important as it helps the teacher to get into the correct frame of mind when entering any class. Each class is different, with its own quirks, thus it is not wise to apply one way of teaching to all classes, especially if the classes are of different streams. Lesson plan allows you to think about the kind of students that the teacher has, and how she should frame the lesson to engage them and for them to absorb the lesson taught.
The first page of the lesson plan is what I call the summary.  You have to write about the class you are teaching, the lesson duration, what topics what will be covered, the materials you may need, and pre-lesson preparation. The most important part is the General Objectives (GO) and the Specific Instructional Objectives (SIO). The general objectives are the main outline of what you will be teaching. The specific objectives are what you hope that the students will learn at the end of that specific lesson. The main difference between the GO and the SIO is that the SIO has to be assessable. This means that you should use terms that show how it can be assessed for the SIO, such as list, define, classify, differentiate etc.
The main format of the lesson plan is not fixed and can be varied according to individual preferences. However, certain categories need to be in, such as time, duration, teaching and learning approaches and activities, resources, and the skills that will be taught.
Time and duration is for the teacher and the supervisors to keep track of time. It also helps the teachers to ensure that she is going at the correct pace and can complete her lesson on time. During planning, it also helps in structuring the lesson and in deciding how much time can be spent on each segment of the lesson.
Teaching and learning approaches and activities can be further split into teaching activities and student anticipated responses. It is good to anticipate how students might react to your activities and lessons so that you can pre-amp what they may do. For more disruptive classes, you can come up with alternative questions or activities to get them to respond or to listen to you. Thus lesson plans are specific to the classes and the topics taught and it is important that the teacher puts in thought into writing the lesson plans.
The first 5-10 minutes of the lesson should always be set aside for administrative matters and for the class to settle down. It is not realistic to go at the lesson from the start as students will also delay getting into their seats and getting ready for the lesson. The next 5-10 minutes should be spent on re-cap of the previous lesson. This is because students learn better when they are able to see and form links with what has been taught. Thus, going through a summary of what has been taught last week and linking it to the lesson this week would help students to be more interested and for them to see the importance in the lesson.
It is also important for the teacher to inform the students of the objectives of the lesson so that they will know what they are leaning for the lesson. Questions asked during the course of the lesson should also be targeted at fulfilling the SIOs of the lesson. AT the last 10 minutes of the lesson, or even in between lessons, the teacher should have summaries of what has been taught to reaffirm the lesson.
The lesson should also incorporate activities, such as quizzes, group work and games. This is to keep the students interested in the lesson. ICT tools should also be incorporated as much as possible as students will be more receptive to lessons with technological tools and it also helps them to become more efficient in such important tools. Group work is also useful as it can help inculcate Social and Emotional Learning in the students, such as relationship management and social awareness.
In conclusion, writing a lesson plan is not as easy as it may seem to be. We have to consider what we wish to teach and what we want the students to learn. From there, we need to find out the best way to teach and for them to learn. This takes time and practice, thus we have to constantly reflect on our lesson plans and to edit them and improve on them after every lesson. It is also an important tool for our supervisors to grade us and to see the effort that was put in by us. Thus, a well-written lesson plan is an important skill that should be practiced and mastered by every teacher.

Monday, 29 August 2011

Jeanne: My first attempt at baking egg tarts!

I have to admit that I'm a total noob (a geek's term for novice) at baking, or even cooking for that matter. The only time i ever cooked was during Home Economics lessons in lower Secondary and wheni was living on exchange programs in USA and New Zealand. Even then, most of the cooking duties were shared between me and my roommate ( I was in  charge of cleaning the dishes and preparing the ingredients)!

When i was assigned baked products for F&N micro-teaching, the first thought that ran through my mind was, "I'm so dead." I couldnt believe my luck. Baking was one of my worst alomost non-existent cooking skills. But then i took it as a challenge to improve myself and a step to become a competent Home Economics teacher! Okay! Enough of my rambling and time to chart my battle with egg tarts!

Attempt 1:
I found this useful youtube video done by DessertzHouse so kudos to her!


Her recipe is as follows:


Ingredients for butter pastry
100g of salted butter
200g of plain flour
1 normal sized egg
50g of sugar

Stpes for making butter pastry:
Pre-heat the oven to 160 degrees celcius
1) Mix butter to the flour and sugar mixture.
2) Add egg and knead it into a dough. Place the dough in the fridge for 10 minutes.

3) Gently press the pastry into the moulds wth your two thumbs. Try to keep the bottom thin

4) Poke holes into the pastry with a fork.

Ingredients for egg filling:
100ml of water
80g of sugar
3 normal sized eggs
100ml of fresh milk


Method for egg custard:
5) Pour water into a saucepan and mix in sugar. Wait for sugar to melt.
6) When the sugar mixture has cooled, add in milk and eggs, beat and mix well.
7) Sieve the mixture to get a smooth egg filling.
8) Pour the egg custard into the pastry moulds.
9) Bake it in the oven at 160 degrees celcius for 15-20 minutes. The custard should not be wobbly when u take it out of the oven.

Result:


Picture 1: Failure!!

As you can see from the picture, I forgot to sieve the egg mixture before I poured it into the moulds. Oh well lesson learnt!
Picture 2: 2nd batch from recipe 1

This time I sieved the egg mixture before poruing it into the moulds! Success! My food tasters commted that the pastry was too biscuity. But the egg custard was good and not too sweet!
Attempt 2:
Next, I tried out another recipe from a bloggers website. One of my fellow classmates tried the recipe out thus she recommended it to me. I modified the recipe alittle.

Recipe taken form:
http://auntyyochana.blogspot.com/2006/09/egg-tarts.html

Ingredients for butter pastry:
125g of chilled Butter
60g of icing sugar
1/2 egg white
1 egg yolk
200g of plain flour
Ingredients for Egg Custard:
280g of fresh milk
160g of sugar
3 normal sized eggs


Method:
(1) For butter pastry: beat butter and icing sugar till well-mixed.
(2) Add in white and yolk and continue mixing.
(3) Add flour and mix into a dough. Rest for 10 mins in the fridge. Press dough into small tart moulds using your thumbs.
(4) Bake the tart shell till half-cooked. It should about 10 minutes at 175 degrees celsius.
(5) For egg custard, heat sugar and milk together. Turn off the heat once sugar dissolves.
(6) Lightly whisk eggs and pour into the milk mixture.
(7) Sift the egg custard mixture.
(8) Pour egg custard into the mould.
(9) Bake for 15-20 minutes. Monitor the tarts and remove from oven when it is no longer wobbly.

Result:

Picture 3
 This recipe made it harder to determine if the custards were cooked. Also, it required a longer time then if the tart and custard were baked together. This recipe also uses alot more sugar for the egg custard so it was too sweet. But the crust was better.
Conclusion:
I will modify the recipe and combine the two recipes. I will try using the butter pastry recipe from recipe 2 and the egg custard recipe from recipe 1. Also, I felt that the egg tarts tasted better after it was cooled in the fridge. The proportion of the ingredients also need to be scaled down as I'll be making mini egg tarts and so less ingredients will be needed.

Another question I have is...Do I really have to bake the tart and the egg custard separately? It seems less of a hassle to do both together like in recipe 1 and it was easier to determine if the egg tarts were ready to be removed from the oven. Egg tarts from both recipes tasted just fine to me. However, the lecturers seemed to imply that i have to bake them separately...Hmmmm....

Alrighty! That is all for today. Will upload more pictures and a finalised recipe when I have tried it out. I also need to decide if i want to use the food processor to make the dough and if so what steps i would need to take.

PS. Do provide feedback on how i can improve the crust of my egg tarts and which egg tart looks better. Thanks!

Sunday, 28 August 2011

Reflection on Lesson Plan


I have never encountered a lesson plan in my life, until I entered NIE. Critiquing a lesson plan seems to be an easy task, where most of the time, we pick out more mistakes than the good job done. However, this should not be the case as it is not a platform for us to pick on another person's mistakes only, but, to actually learn from them both- good and bad pointers.

1) Critiquing lesson plans allow me to set the kind of expectations I hope to achieve when writing one. I do not think I will ace on my first try, but I will definitely keep trying till I get better and be familiarize with it. Constant practices, exposures to lesson plans and also feedback from lecturers/supervisors will help me to write better.

2) When we spot mistakes in others' works, we should think of ways to correct the mistakes instead. Questions like, "Why was it put at such? What was the writer trying to imply? How can I make it better?" should be drilled in our minds. This is another way we can learn and do better as well.

3) Before writing my lesson plan, I need to be focus and construct my thoughts and ideas in a proper manner. This is to ensure the lesson is delivered smoothly, is well-organized and that the students will remember the important objectives of the lesson.

As a teacher, it is one thing to have good knowledge but a setback if our students fail to learn from us.  

3 Learning Points of Critiquing Lesson Plans

1) When we critique lesson plans, we can identify certain formats which different people use in their individual lesson plans. These may or may not be useful in terms of whether or not a certain input makes a lesson plan more wholesome and detailed which we can learn from.

2) Having to critique lesson plans, we learn that we may sometimes be too critical that we critique even the nitty grittiest things. This may be good and bad as we may not be able to live up to our own critiques and maintain the high standards that we had for other people's lesson plans.

3) As student teachers, critiquing lesson plans expose us to the various forms of lesson plans that there are. We can learn from there as we are inexperienced in doing these plans. Being exposed to different types of lesson plans help us identify a good and a bad one and we can learn how to make our own by looking at all the "must have" formats that has to be included into one.

In conclusion, critiquing lesson plans is a way of exposing us to many forms of good and bad lesson plans which we can greatly learn from.

Monday, 22 August 2011

E- Learning Assignment by Azyan

Consumer Review: Love, Bonito

Love, Bonito is a local online retail fashion store. When it first started out 5 years ago, it was using the livejournal platform and was named BonitoChico. As years went by, this online blogshop grew and became more successful and they then ventured on into their own brand and domain, now called lovebonito.com just a year ago. Love, Bonito sells a wide selection of fashion apparels which also includes accessories and bags that caters to both the youth as well as young working adults. Love, Bonito also has lines of its own which they manufacture themselves such as Covet by Love Bonito as well as Basics by Love Bonito. Love, Bonito is now very successful that it has also been dubbed Asia's Largest Online Shopping Site.

Shopping is easy at this online retail outlet as shoppers only have to register once with all their mailing info and particulars before choosing items to be put into the cart. Once done with shopping, shoppers can check out and proceed with choosing their payment options. Love, Bonito accepts a wide range of payment options such as credit, paypal, ATM transfer as well as ibanking. Shoppers can also choose the type of mailing they want, be it Normal Mail or Registered Mail which is essentially a more secure option.

Love, Bonito also has various platforms where it connects with their loyal buyers such as through twitter and facebook and their blog. Through this, they are constantly interacting with their buyers. Previews are also shown on their facebook page a few days before a new collection is up. This helps a potential buyer to be able to think and consider their options before confirming their purchase. As it is such a popular site, items on the shop may sometimes be sold out in a matter of minutes into the opening of the collection. Therefore, this preview helps a buyer decide and think about their potential purchase beforehand. Their blog also provides updates on recent happenings and look books which can help buyers be able to visualise and mix and match their outfits with other things. Also, they provide fashion advices and information on how we can wear their clothes.



What I like about this site is that so far, it has never failed me and I have been receiving all my purchases in good conditions. Their service is top notch and prompt as well. They are also somewhat constant with their collection updates and launch times so that their shoppers know when to expect a new collection from them. Their owners are also very down to earth people as I met them during their exclusive warehouse sale recently.

This site can also be used to teach Clothing & Textile lessons as their clothes provide descriptions which include the material that it is made of as well as the measurements. From this, students can identify the different types of materials and make comparisons with the pricings of the clothes. They can infer whether or not clothes are worth the price stated and why the prices were stated that way. Knowing the different materials and its characteristics would help consumers as a whole make the right choice in buying clothes as they would know whether or not a certain material is suitable for a certain climate or function. Students can also learn money management skills as well as consumer rights. As the world becomes more IT savvy, online shopping is also on the rise. Students should know the risks involved in purchasing online and how to avoid disappointment and from being cheated.

Bibiliography
LoveBonito.(NA).Love,Bonito.Retrieved on 22nd August 2011 from http://www.lovebonito.com/
Clicknetwork.tv.(2011). Hot Seat: Love, Bonito.Retrieved on 22nd August 2011 from http://www.clicknetwork.tv/watch.aspx?c=5&p=29&v=548

Saturday, 20 August 2011

E-learning assignment by Nurul

Consumer Review of indiesin.com
Image 1: indiesin.com - Homepage

Image 2: indiesin.com - Main Selling Page

indiesin.com is a local online store that offers a wide range of fashion apparel and accessories to cater to the needs of both male and female teenagers and working adults. Indiesin promises "high fashion, at a zero cost", (1) where its goods are the most affordable you can get amongst other local stores. And what is fashion without accessories? The online store also features accessories from bangles to belts, bracelets, earrings and necklaces to mix-and-match with your desired look. While you’re at it, why not complete your look with the selection of bags and shoes.


As items are personally sourced out from overseas, indiesin has the liberty to pick and choose items of quality. This ensures consumers that they will be purchasing and receiving goods for the amount they paid for. Consumers need not worry about stained or rejected goods despite purchasing online. Any defects upon receiving your item, indiesin without any questions asked, will replace the defected item or refund your money if items goes out of stock, within 3 days from the receipt of the item. 


Image 3: Carting System


Shopping at indiesin is made easy with the carting system provided. Consumers can first browse all the items available in store and add items which they like but have yet to decide to purchase, into "Shopping Bag". Once they have finalized their purchases, they can "Check out" their orders for payment. Shipping method available for orders are via singpost, that is, normal or registered mails and payment methods that are accepted are internet or bank transfers and paypal. For added security with such payment methods, indiesin.com has also been issued a GeoTrust QuickSSL which gives consumers a piece of mind(2) when sending in their card details for payment.


To thank their loyal customers for their support, indiesin offers future incentives by launching the "Indiesin Diamond Points" Program. For every SGD$1 spent at indiesin, customers will earn 1 point. Points that have been accumulated can be used to pay for future purchases. 


Image 4: Facebook and Twitter Fan Page

Indiesin remains connected to their new and loyal customers through their facebook and twitter page. To be constantly in touch with updates, backorders or new launches of the month, or to simply say hi, add them up to your personal account. They are genuinely nice, they won't bite!


With this, my overall experiences with indiesin have been very pleasant and I have been a satisfied consumer of their online store. Not only are they affordable with designs that are up-to-date, shopping is made so convenient- just a click away.

How indiesin.com can be used for teaching C&T lessons

Image 5: Reading Tags

The downside of online purchases is that, the consumer is unable to feel the material and try the item on to see if it fits. Knowing how to read measurements and understanding the type of fabric used would be essential when making decisions. 

As seen above, indiesin included measurements (width, length and waist), material used and fit guide for the Kiki Polka Dotted Dress (Pink). This allows consumers to take measurements on their body and make reference to the measurements provided to see if the item fits. Understanding the different fabric used can allow consumers to choose material that will suit Singapore's humid weather. 

For instance, polyester has an outstanding characteristic to resist wrinkling and springs back into shape when creased. In addition, polyester washes and dries easily and quickly and has excellent wash-and-wear and minimum care characteristics. However, due to its low absorbency, stain removal can be a problem. Hence, this can be one detail, consumers should take note when wearing a polyester material. 

Chiffon would be an appropriate choice of fabric to wear in a humid weather like Singapore. This sheer fabric is light and thin hence it dries quickly and is comfortable to wear. It also gives a beautiful drape when worn, hence accentuating one's appearance.

Image 6: Care instructions

It is also essential for consumers to be able to read care instructions of a certain garment or apparels. The size, where it is made, registered identification number, style number, type of fabric and care instructions are usually provided by the manufacturer and can be found on the garment itself. Proper handling and storing of garments between uses can extend their life and keep them at looking at their best. The Care Labeling Rule requires clothing manufacturers and importers to provide at least one satisfactory method of care necessary for the ordinary use of the garment. The label must also provide warnings against the use of any method which the consumer can reasonably expect to use that would harm the product. (3)


Apart from measurements, materials used and care instructions to make informed decisions; we as educators need to reinforce the differences between needs and wants to our students. Students may not have the means to make frequent purchases; hence, it is important that they understand and practices budgeting so that they will not misuse their allowances. It is one thing to look good and be broke another. These are essential life skills that we need to foster so that they can take them with and be responsible adults.

Bibliography

(1) Indiesin. (2011). Indiesin - high fashion at zero cost. Retrieved August 21, 2011, from Indiesin: http://www.indiesin.com/

(2) Geotrust. (2011). SSL Certificates froma Leading SSL Certificate Authority- Geo Trust. Retrieved August 21, 2011, from: Geotrust: http://www.geotrust.com

(3) Fabric Link - Fabric Care Centre. (2010). How to read a label. Retrieved August 21, 2011, from: http://www.fabriclink.com/care/CLabel.cfm