What do you want to be?

To believe in a child is to believe in the future. Through their aspirations they will save the world. With their combined knowledge the turbulent seas of hate and injustice will be calmed. They will supply humanity with music and beauty as it has never known. They will endure. Towards these ends, WE pledge our live's work. WE will supply the children with tools and knowledge to overcome the obstacles. WE will pass on the wisdom of our years and temper it with patience. WE shall impact in each child the desire to fulfill his or her dream. WE, shall teach. - William Ward

Friday 4 November 2011

Red Velvet Cupcakes!

So on this rainy Friday, with some free time on my hands, I decided to try my hands on baking red velvet cupcakes. Been wanting to bake them since forever but I keep postponing it. In fact, I have a very long To-Bake List which I've not fulfilled yet. Slowly but surely I hope, especially since the holidays are drawing near.

Here's the link to the recipe.
Red Velvet Cupcakes


However, I didn't use the frosting recipe from the above website. Instead, I used one from this.
Cream Cheese Frosting


The cake turned out super moist, it was too yummy! So have a go at making these too! :)

Oh! And if you don't have buttermilk, or if you find that they're too costly, here's how you can make your own buttermilk. All you have to do is to add 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Leave that to stand for 30minutes and there you have it, home-made buttermilk!

Enjoy!

That's A Wrap!

So we had our last textiles lesson just yesterday. I must say, I've learnt quite a bit, improving my skills and learning more techniques that I would never have imagined myself doing. So many DIY projects that Ive learnt to do that I think I would have to think twice before purchasing items again. If you can make it yourself, why buy it right?

Some of the things Ive learnt included the napkin technique, embroidery and appliqué. It was really interesting to learn how to use the sewing machine in the textile room. Honestly, I used to get so frustrated easily with the machines in the beginning since it would not do what I want it to do. Having to do unpicking numerous of times made me feel like I was just wasting time doing nothing in class, especially for the competency profiles.

However, I think it just takes time to get used to the machines in school. The machine is just too chim for us I guess! In the end, I fell in love with the embroidery function and was in awe of what the machine can really do for us.

So here's some pictures to mark my journey during DCX131. Not many though, since I always forget to take pictures of my work!






Friday 21 October 2011

A Mug of Goodness

Ever felt hungry in the middle of the night while doing your assignments and you just need a dose of sugar rush to perk you up? How about some good ol yummy fudge brownie? All that minus the tedious baking process, what more can you ask for right?

Check this out! It's simply divine!!! *drools*


Yum yum yum!

Thursday 20 October 2011

Happy Feet!

Yet another cute dessert that I loveeeee~

Not at all easy to make! I've failed quite a number of times cause the feet does not appear.


Here's my first successful attempt on it!

Thursday 6 October 2011

Screams YUMMY!

You know of how that first glance of a food when looking through a menu makes you go watery in the mouth? And instantly having you saying "I'm so having this!" without even reading what makes the food? Its a funny reaction don't you think, of how such photos can give a great impact especially for something you probably have not tried, ever... or maybe, you were really just plain hungry...

So, here's some "tricks" that make some food look so appetizing and screams yummy! You can even use these tips and try it at home... or simply when eating out!

The Art of Plating Food


http://youtu.be/Gy8-SKIm4Fs

How to take stunning food pictures


http://www.youtube.com/watch?v=-IHf6UwQC4s


Always remember the Rule of Three!

Wednesday 28 September 2011

Cake Pops!

Something really cute to share. I love reading Bakerella's blog and she always has great ideas for desserts. She is also the creator of Cake Pops! I really hope to make these one day soon. I've even bought the lollipop sticks already! Heh heh~

Tuesday 27 September 2011

Reflection: Microteaching

For groups that have finished their mirco teaching, I'm sure that you too feel that a great weight has been lifted off your shoulders. I remember feeling really tensed and scared the night before the session all the way till the end of the lesson. I could not sleep the night before. Yes I have to work on my anxiety issues. Haha.

Actually now that my mirco teaching is over, i am finally able to see the usefulness of it:
1. It forces us to master at least 1 recipe (especially the recipe you are teaching) and to learn many others from the other teachers.
2. It allows you to learn about your your weaknesses and strengths when it comes to working in the kitchen and teaching.
3. It allows us to observe others when they are teaching and to learn from their mistakes and absorb their good points.
4. We learn how to work together in a team. This is important as in schools, we will have to work with the other teachers, most of whom come from different backgrounds and may have not been your friend in the first place.

For myself, I have learnt many new things about myself:
1. I enjoy baking on my own free time.
2. I need to be louder.
3. I need to be more confident in myself.
4. I need to watch the terms that i use during class, such as correct scientific terms etc.
5. I need to manage the lesson flow better to ensure that i can complete the lesson within the stipulated time.
6. I need to improve on my plating techniques.

I would also like to take this opportunity to thank my team mates, Nurul, Raudhah, and Azyan. Thanks for working with me and great job!

Now that I have finished my mirco teaching, I shall enjoying learning more recipes from the other teachers. Good luck to you all!