So on this rainy Friday, with some free time on my hands, I decided to try my hands on baking red velvet cupcakes. Been wanting to bake them since forever but I keep postponing it. In fact, I have a very long To-Bake List which I've not fulfilled yet. Slowly but surely I hope, especially since the holidays are drawing near.
Here's the link to the recipe.
Red Velvet Cupcakes
However, I didn't use the frosting recipe from the above website. Instead, I used one from this.
Cream Cheese Frosting
The cake turned out super moist, it was too yummy! So have a go at making these too! :)
Oh! And if you don't have buttermilk, or if you find that they're too costly, here's how you can make your own buttermilk. All you have to do is to add 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Leave that to stand for 30minutes and there you have it, home-made buttermilk!
Enjoy!
Friday, 4 November 2011
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