Just some minor updates (which may be alittle late)
- recipes will be printed
- the tart pastry is alittle greasy but you dont have to grease the tart mould
-when you fill the tart with egg custard make sure there are no air bubbles if not there will be unsightly holes in your egg tart.
-you have to watch the custard closely if not it'll be wrinkly and ugly
Ok some pictures of what to expect
What the dough looks like. It's ok if its sticky and oily. Please dont add too much flour if not it'll taste like biscuits.
Before baking the tart. You may use a bit of flour when shaping the dough if u find it too sticky
Finished product! Yummy!
Hope you enjoy tomorrow's session and hope you'll like the egg tart recipe! :)
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